Okay, I just died!

White Chocolate Mocha Frappuccino Cupcakes (Starbucks inspired)

Prep Time: 20 minutes

Cook Time: 20 minutes

Mocha Latte Cupcakes topped with a White Chocolate Frosting

Ingredients

For the Cupcakes

1 white cake mix

3 eggs

1/3 cup oil

1 cup hot water

1/4 cup International Delight Mocha Latte drink mix

For the White Chocolate Frosting

6 oz. white baking chocolate (chopped up)

1/4 cup heavy cream

1 cup butter, softened

 

1 1/4 cup powdered sugar

 

1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl dissolve the mocha drink mix in the hot water. Add the rest of the cake ingredients and beat on low for 1 minute. Beat on medium for 2 minutes. Fill cupcake liners 2/3 full and bake at 350* for 20-22 minutes. Cool completely.
2. Stir white chocolate and whipping cream in a small saucepan on low heat until melted and smooth. Cool. Add to the butter, sugar, and vanilla and beat on high until light and fluffy. Frost cupcakes. Drizzle with chocolate before serving if desired. Makes 24 cupcakes. Store in a sealed container in the refrigerator.