Tuesday, December 17, 2013

This is not a new recipe, I have been making these cupcakes for many months now and they are always a big hit at parties. They are... Lazy Daisy Cupcakes

Ingredients:

  • 1 package, (18 1/4 ounces)yellow cake mix plus ingredients to prepare mix.
  • Yellow food coloring
  • 1 container (16 ounces) vanilla frosting
  • 30 large marshmallows
  • 24 small round candies or gumdrops
Directions:

  1. Line 24 standard (2 1/2-inch) muffin pan cups with paper baking cups. Prepare and bake cake mix in prepared muffin cups according to package directions. Cool cupcakes in pans on wire rack for 15 minutes.
  2. Add food coloring to frosting, a few drops at a time, until desired color is reached. Frost cooled cupcakes with tinted frosting.
  3. Cut each marshmallow crosswise into 4 pieces with scissors. Stretch pieces into petal shapes; place 5 pieces on each cupcake to form flower. Place small candy or gumdrop in the center of each flower.                     makes 24 cupcakes

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