Ingredients:
- 1 package, (18 1/4 ounces)yellow cake mix plus ingredients to prepare mix.
- Yellow food coloring
- 1 container (16 ounces) vanilla frosting
- 30 large marshmallows
- 24 small round candies or gumdrops
- Line 24 standard (2 1/2-inch) muffin pan cups with paper baking cups. Prepare and bake cake mix in prepared muffin cups according to package directions. Cool cupcakes in pans on wire rack for 15 minutes.
- Add food coloring to frosting, a few drops at a time, until desired color is reached. Frost cooled cupcakes with tinted frosting.
- Cut each marshmallow crosswise into 4 pieces with scissors. Stretch pieces into petal shapes; place 5 pieces on each cupcake to form flower. Place small candy or gumdrop in the center of each flower. makes 24 cupcakes
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