So last night I was watching "Next Great Baker" and kept hearing Biscotti, Biscotti, Biscotti. And I was like, what the heck is Biscotti? So I got home from school today and I was like well I'm gonna make me some Biscotti! So I did!

Ingredients

Original recipe makes 3 to 4 dozen            

Makes servings USMetricAdjust Recipe (Help)

• 1/2 cup vegetable oil                                                                     
• 1 cup white sugar                                                                     
• 3 1/4 cups all-purpose flour                                                                    
• 3 eggs                                                                     
• 1 tablespoon baking powder                                                                     
• 1 tablespoon anise extract, or 3 drops anise oil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.